1. Fermented grain legumes, seeds and nuts: a global perspective
Author: by S.S. Deshpande...]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Fermented foods,، Fermentation,، Legumes,، Seeds,، Nuts
Classification :
TP
371
.
44
.
F48
2000
